This 1/2 Sheet Cake recipe can use any homemade dough you like or choose a boxed cake mix if you want a quick snack to serve a crowd! If you’re wondering how to make a half sheet cake, it’s easier than you think and an inexpensive dessert that everyone will love.
how to bake a sheet cake
You can choose the flavor you like best, this is a homemade pumpkin sheet cake. if you have a favorite German chocolate cake recipe that will fit in a 13×18″ pan, then it will work for this too.
Reading: 1 2 cake sheet
it just makes each piece a little thinner and bakes in half the time, which is why we love it. did someone show up unexpectedly? no problem, do this!
- In general, there is not much difference than if you made a traditional cake with a box.
1/2 sheet cake pan
If you could imagine that you would need a baking sheet that is different than if you were to bake cookies on it. the reason is that the thinner dough will spread out and you will need a higher lip around it so it can rise. this 12×18 or 13×18 tall sided half sheet tray works. a full sheet cake size is 26×18, which is quite large, this is more feasible.
1/2 sheet of ingredients for sponge cake
if you want to make our homemade pumpkin pie here is the one that was used:
- canned pumpkin
- all-purpose flour and sugar
- baking powder
- baking soda
for an easy cream cheese frosting use:
- cream cheese at room temperature
- soft unsalted butter
- vanilla extract
- powdered sugar
- pistachio cake is amazing and something different to serve as a birthday cake or just because.
- This chocolate cherry dump cake uses 3 ingredients and looks great this way too. add chocolate icing for a touch of flavor.
- Using a mixer, beat the eggs and sugar together. slowly add the oil.
- add pumpkin and beat until light and fluffy
- In a bowl, mix the dry ingredients and incorporate until the dough is smooth.
- pour batter into a 12×18″ or 12×16″ (with large lips) nonstick baking pan.
- Place in a preheated 350 degree oven for 16-20 minutes or until half springs back when lightly touched with fingertip.
- Let cool completely in pan before icing.
- In a bowl, mix the cream cheese and butter, then add the vanilla. add powdered sugar gradually until as thick as desired.
You could add a heaping tablespoon of peanut butter to change this version to a sort of vanilla buttercream.
here are some questions you might have before proceeding with this quick dessert idea.
what is the difference between a flat cake and a regular cake?
the only thing is the thickness of the cake and the baking time. sheet cakes bake very quickly, but are generally thinner. there are so many different boxed cake mix recipes out there.
1/4 sheet cake
if you want to make a smaller version than this, you would use a 9×12 high sided pan. i found you could cut the recipe in half and use that much dough for this. this size will do about 18 small square pieces. Of course, if you made two of these to make a double layer with buttercream frosting in the middle, you can increase to 20 servings.
easy cream cheese frosting recipe
You can (literally) make this easy frosting on high speed in your stand mixer, or simply use a tub of frosting from ready-made cake batter. If you’ve followed the typical mom blog, you know that it’s that simple how I strive to cook and bake. with children, working full time and renovating houses as a couple…we are busy!
However, we don’t live near many stores, and the ones that are close aren’t fancy. so… if there’s a chance, it’s up to me to bake what we need.
puff pastry cake
The reason I love it is how versatile it is. serve as-is after dinner, bake 3 and layer them to serve a crowd after a BBQ, or cut in half to make a smaller 2-layer cake for “fancier”. it’s all about how thick it is if you use the recipe below.
chocolate sponge cake recipe
for any other flavor you can use your favorite recipe that you would normally bake in a 9×13″ baking pan.
vanilla cake recipe
Or use 1 box of cake mix and add the ingredients listed on the box! it is recommended to make 2 of them and layer with filling or icing in between to make it thicker of course. my favorite is this devil’s food boxed moist mix, or carrot cake.
simply follow the instructions on the back of the box and pour the chocolate mixture into a prepared pan with non-stick spray or parchment paper is even better.
a great mix for gluten free chocolate cake is this. the baking time and temperature are the same whether homemade or boxed. Are you looking for more cake recipes? use these batters with that new big skillet you just bought and you can make a ton of different flavors!
I love using my kitchenaid, but you could just as easily use a hand mixer on medium speed to combine all the wet ingredients into the flour mixture. at the end, use an offset spatula to make sure you get every ounce of batter in the baking pan.
half sheet cake
If you want chocolate, add 1-2 heaping tablespoons of cocoa powder to the mix. try, add more if you want a stronger flavor.