Slow Cooker Lentil Soup Recipe – Easy and Delicious!

Best lentil slow cooker recipes

Try this slow-cooked lentil soup recipe for a warm and comforting meal that is sure to be a hit. This soup is full of flavor and is so easy to make that you will want to make it often.

Slow Cook Lentil Soup Recipe:

We have the perfect recipe to try for meatless Monday or any day of the week. The slow cook lentil soup recipe is so filling and delicious that no one will miss the meat.

Tomatoes give it the best flavor and lentils are very tender. Even better, the cooking pot does all the work making dinner time a breeze. Lentil soup is packed with health benefits, which makes me want to serve it over and over again.

This food is inexpensive and easy to feed a crowd. Serve this amazing soup with hot bread as Easy Homemade Dinner Rolls Recipe and you can’t go wrong. This lentil soup has become a family favorite.

Can you make lentil soup in

a slow cooker? Yes, you can make lentil soup in the clay pot

. It’s my favorite way to make lentils because the slow cooker does all the work. The slow cooker lentil soup recipe allows you to place all the ingredients in the slow cooker for an easy weekday meal.

You will return home to dinner waiting. I like to start the soup in the morning and then after a long day of work and activities, dinner is ready for us.

Do you have to soak the lentils before simmering them?

No, it is not necessary to soak lentils before cooking. Just throw the lentils and all the other ingredients into the cooking pot.

This recipe is very easy. Literally, just add everything to the slow cooker and turn it on.

Ingredients for Crock Pot Lentil Soup


  • Brown lentils
  • Small onion – finely chopped carrots
  • finely chopped peeled stems
  • Celery – diced
  • Diced tomatoes (15 oz)
  • Chicken broth
  • Chopped garlic
  • Salt
  • Pepper
  • Fresh parsley

How to make slow-cooked lentil soup easy


  • add ingredients to the slow cooker – Add all ingredients to the clay pot except parsley.

Cover and cook –

  • Cover and simmer for 6-8 hours, or cook over high heat for 3-4 hours until lentils are thoroughly cooked.
  • Add parsley

  • – 15 to 30 minutes before serving stir the parsley.
  • Serve and enjoy

  • – Serve hot and enjoy.

Can I make this soup on the stove?

Yes, if you prefer to make this soup on the stove, the process will remain the same. Place all the ingredients in your Dutch oven or in a large pot and cook the ingredients.

The soup will take about 30 minutes. Be sure to check if the lentils are ready before serving. If they are hard, then the soup will have to be cooked a little more.

If you’re adding spinach or kale, be sure to add it in the last 5 to 10 minutes so it doesn’t overcook

. Recipe variations


Bay leaf

  • – We like to add bay leaves to this soup. Just make sure to remove them after cooking time.
  • Add green vegetables: Feel free to add a handful of spinach after the quick release. It’s a great way to get kids to eat it. Kale is also delicious. You can use the one you prefer.
  • Top the soup: Try grated Parmesan, bacon, or a pinch of lemon to flavor this soup.
  • Add meat – This soup is tasty with ground sausage. Simply brown the sausage first and then add the other ingredients. Another option is diced ham. Add this after the soup has been cooked for a great way to use leftovers.
  • Lentils – You can substitute red lentils or green lentils in this soup.
  • Red pepper flakes – If you like soup with a

  • little heat, sprinkle red pepper flakes on
  • the soup.

  • Ham bone – When I’m making a soup with beans and I have a ham bone, I like to add it to the soup to add flavor.
  • Broth – If you want to make this a vegetarian dish, Use vegetable broth instead of chicken broth.
  • Red Wine Vinegar

  • – For an extra boost of flavor, add some red wine vinegar or lemon juice. You can also add balsamic vinegar or white vinegar.
  • Tomatoes – We use diced roasted tomatoes, but you can also use diced tomatoes or crushed tomatoes
  • .

  • Dairy-free – This soup is also dairy-free. But I like to add cheese to the top, so skip that if you’d rather it doesn’t have dairy.

Lentil Soup

  • Tips: Crock Pot: I love the programmable slow cooker for this soup that you can set for certain times. It makes busy days less hectic. I like to simmer my soups to cook all day.
  • Crock Pot Liners: I recommend using slow cooker liners to make cleaning super easy. You can throw and go. I also like to grease the slow cooker with olive oil.
  • Food processor

  • : Use a small food chopper or food processor to quickly and easily chop onions and celery. Another time-saving tip is to learn how to freeze onions.
  • Add spinach

  • : If you add kale or spinach, be sure to add it near the end of the cooking time. This ensures that you don’t overcook spinach or kale.
  • Thickness – If the soup is too thick for your preference, add more broth to dilute it. You can also do this by reheating leftovers.
  • Lentils are hard

  • : If lentils are hard after cooking, that usually means they haven’t been cooked enough.
  • Gluten Free – This soup is naturally gluten-free.
  • Lentil puree – If you want a thicker soup, you can crush some of the lentils with an immersion blender. Then add them back to the soup.

What to serve with the

lentil soup clay pot recipe:

homemade bread

  • – We love serving this soup with homemade bread. It is ideal for wetting or to get the last drop of soup.
  • Roasted vegetables

  • : You can also serve this roasted broccoli or roasted Brussels sprouts for an easy side
  • .

  • Salad – This soup is served perfectly with a kale salad or a broccoli salad.

Can you make lentil soup in the Instant Pot?

Yes, the lentil soup is delicious in the instant pot. We have an instant lentil soup recipe that is easy to make.

How to store

and freeze:

This lentil soup is easy to store leftovers. Place the leftover soup in an airtight container. If stored correctly, the soup will last up to 5 days in the refrigerator.

You can easily freeze the lentil soup and put it in the freezer for a quick meal later. I like to freeze it flat in freezer bags, but you can also use freezing containers if you prefer.

If you are short on space, bags take up the least amount of space. They freeze and you can stack them. This is perfect to enjoy for lunches during the week.

It will keep in the freezer for up to 3 months if you use bags or containers for freezing. Get more tips and tricks on how to freeze soup.

How to reheat:

Defrost overnight in the fridge. Heat the stove using low to medium heat until heated. The microwave can also be used if you prefer.

Easy and Healthy

Lentil Soup

Recipe: We love this slow cook lentil soup recipe. This meal is plentiful and is sure to please even the largest dining rooms. We all enjoyed this soup very much because of the flavors and how simple it is to make.

It is light enough to enjoy all year round, but very filling and delicious. It is the best soup recipe. It is the perfect soup as it is served as it is or other ingredients are mixed to change the flavor.

This recipe is so easy, economical and filling. It is a perfect weekday meal that requires very little time to make.

Print this healthy lentil pot recipe below


More crockpot soup recipes

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