This post offers a detailed Crockpot Chicken Francese recipe for the delicious French dish. It tells you how to make the dish and what ingredients can be added to it. It also lists all the things it contains and their nutritional value.
Clearly state how to do it and what you should expect it to be served. It’s healthy and tasty, but it’s a high-carb food. So you should only eat it in moderation.
I’ve made this recipe a couple of times, and it’s absolutely delicious. However, I don’t use wine, and I always double the lemon slices! This is a great recipe for when you’re busy with other things.
Crockpot Chicken Francese Recipe
10 minutes Cooking time
: 1 hour
Yield: 4 servings
2 boneless, skinless
- breasts cut in half
- large beaten eggs
- cups chicken broth
- 4 teaspoon black pepper
- all-purpose flour
- Split unsalted butter
- garlic powder
- /4 teaspoon paprika
- cornstarch 1 tablespoon
1/2 teaspoon kosher salt 1/
wine 1/2 teaspoon
2 lemons (1 juiced and 1
by step instructions Step
1: In a small bowl, whisk the eggs, chicken broth, salt and pepper
Step 2: Place the flour in a ziplock bag and add the chicken breasts. Shake to cover. Reserve.
Step 3: In a large skillet, melt 1/4 cup butter over medium heat until the foam subsides. Place about 6 pieces of chicken in the pan and cook for 3 minutes on each side or until lightly browned. Repeat with remaining butter/chicken. Add white wine, lemon juice and garlic powder to the pan; Cook 2 more minutes or until the liquid almost evaporates (add extra wine if it is too thick).
Step 4: Transfer the cooked chicken to the slow cooker and pour the egg mixture over the chicken. Cover and simmer for 4 hours.
Step 5: In a small bowl, mix the cornstarch with water until smooth; sprinkle over Crockpot. Cover and cook over high heat for 30 minutes or until set. Remove the lid and cook for an additional 5 minutes.
Step 6: Cut lemon into slices and stir through Crockpot before serving.
Nutritional information per serving
Excellent source of: vitamin A, vitamin B12, pantothenic acid, potassium, phosphorus, riboflavin, niacin and selenium. Calcium, iron and zinc. (Calculated with 4 servings).
What does Chicken Francese taste like?
Chicken Francese is a delicious buttery chicken dish that is prepared with wine, lemon and white sauce. It comprises breaded chicken breasts and includes vegetables, peas, and corn.
How should I serve Chicken Francese?
Francese chicken can be served with pasta, rice or vegetables. It will help you get through the night until you sleep!
Good for: Put on carb-limited diets without compromising taste in any way!
Is Francese chicken high in fat?
Francese chicken is high in fat. However, low-fat recipes are available for those concerned about their weight or health.
Steps to reduce fat in the recipe:
ingredients such as skim milk and low-fat cheese. For example, use skim milk, low-fat cheddar cheese, and egg replacers for the whole milk, cheddar cheese, and eggs recipe.
Steps to reduce calories in the
Use a nonstick spray instead of oil to cook chicken breasts; otherwise, you’ll have to deal with extra calories in the form of fat!
Will Chicken Francese make you fat?
Nope. The fact is, your body needs a certain amount of fat in your diet, as long as it’s not too much and you don’t come with saturated or trans fats. Francese chicken is actually low in saturated or trans fat.
However, you should keep an eye on your total fat intake and reduce it if you are dieting.
Is Francese chicken suitable for pregnant women?
yes. It is a soft dish with no chance of harming the fetus.
Foods to avoid: Francese chicken is quite safe to eat for pregnant women. However, there are certain foods you should avoid during pregnancy, such as soft cheeses, deli meats, and raw fish.
Chicken Francese Kids Friendly?
definitely! Simply prepare it according to your choice of spices and food color, if applicable. Kids are generally fine with soft dishes and love to cook for them!
Is it suitable for a house party?
It definitely goes great with the rest of the party meals and can be served alone or with the other party’s food.
Is it suitable for diabetics?
It’s not recommended if you have diabetes because it contains a little sugar. However, you can use low-sugar sweeteners like Splenda instead of sugar if you want to keep eating it.
Are they good for lunchbox?
Francese chicken may be good for the lunch box, but you should reduce the amount of oil you add to the marinade to prepare it. Even then, it’s best if you pack it separately from any other oily dishes in your lunch box. If you do this carefully, Chicken Francese can be a very healthy alternative to your daily meal!
What is the difference between Chicken Piccata and Chicken Francese?
The difference between Chicken Francese and Chicken Piccata is in how they are prepared. For example, in the case of Chicken Francese, a white sauce is made with wine and lemon juice. While preparing the sauce for Chicken Piccata, use heavy cream or butter instead of using lemon juice.
Do you know how to store Francese chicken?
It’s best if you store them in an airtight container and keep them in the refrigerator until you use them. It lasts up to 2 days.
The Bottom Line
Chicken Francese is a very low-calorie, nutritious recipe with low fat and high protein content. If you are watching your weight, you can prepare this dish for a delicious dinner. However, don’t overdo it with the amount of spices, as this can also be a reason to feel bloated.
Try this recipe if you want to eat low-fat, protein-rich foods while taking care of your pounds! Thanks for reading, and comments are always welcome!