Sharing is caring!
Have you tried Costco short ribs? This dish will be a hit with meat lovers who love the taste of Costco’s boneless ribs.
Try preparing Costco’s boneless ribs recipe if you’re looking for a novel technique for preparing a wonderful meat dish for your home. They come in eight packages, are produced from lean cuts of meat, and are available from Costco.
These boneless ribs cooked in the oven are very soft and fragrant. There’s no need to brown them first, and the delicious sauce has no sugar, making it a simple dish.
As is often the case with slow-cooked beef, leftovers taste great when gently reheated.
Slowly cooked meat is fantastic. It is a simple cooking technique that produces excellent results.
These boneless baked braised ribs are one of my favorites. A real comfort dish is rich, fatty and tender meat! Plus, they’re less expensive than roast ribeye, another deliciously fatty cut of beef.
In this simple recipe, I simply put the seasoned ribs in a pan and bake them for three hours at 300 F. Yes, it’s as simple as it sounds, and the result is excellent.
Also, be sure to check out these baked baby ribs.
Are Costco short ribs good?
Yes, if you wish, you can choose to purchase hand-fed beef ribs and gold standard grass feed beef. However, the consistency, pleasant taste, softness and a little quality meat in them are what you want.
Costco offers beef ribs in the Choice (medium) and Prime (best) grades, depending on your budget and occasion. The positive news is that both levels are great, and if you smoke them properly or the low, slow cooks, both come out delicious.
I usually go for a Prime degree. However, bone-in beef ribs are ideal for a relaxed barbecue on Saturdays.
short ribs fresh? Costco
beef ribs are prepackaged, transported and served at your location, just like at the neighborhood grocery store. The meat itself is still fresh despite this. However, it implies that the meat in his possession may have undergone different processing at various times.
Examine the expiration date. Always select the beef rib with the most extended date if the two are comparable in appearance, as it means it is fresher than the other!
Ingredients for Costco Baked Stewed Short Ribs
a few essentials are required to prepare this wonderful main meal. The prescription card below has precise measurements. Here’s a list of everything you’ll need
: Costco boneless ribs:
Of course, for this recipe, we’ll use short ribs of boneless meat from Costco
Black pepper and kosher salt: If you use fine salt, you may want to use less because too much salt will make the food taste salty.
Red wine vinegar:
If you don’t have red wine vinegar, apple cider vinegar will also work
Pepper sauce: Does not make food spicy by adding hot pepper sauce. Only an unusual depth of flavor is added.
Spices: garlic powder, dried thyme, dried basil and smoked paprika. Make sure they are fresh. A rancid spice could easily ruin a meal.
How to Make Baked Costco Short Stewed Ribs
So how accurately should Costco short boneless ribs be prepared? Before I cooked them for the first time, I had the same question.
The recipes I researched seemed to be extremely difficult. There was no way to prepare a complex sauce, brown the ribs first and check them every 30 minutes. It could, but it’s not a recipe to share because people don’t need overly complicated recipes, especially for short ribs. I was tempted to throw them in the oven and just walk away.
So I started experimenting, and after a few attempts, the result was this simple recipe for baked braised boneless ribs. Also, to make this recipe friendly to the low-carb diet, I wasn’t going to use the sweet sauce. But other than that, I really loved it. It seemed delicious and highly feasible.
I created my own marinade, cooked the ribs gently in a moderate oven and was rewarded with extremely tasty and really tender ribs after three hours.
To see step-by-step instructions for the prescription card, scroll down. The fundamental steps to prepare this dish are as follows: The
ribs are first divided in half and placed in a baking dish with an edge. Add salt, pepper and a combination of the remaining ingredients to season.
Bake the ribs in an oven at 300°F for 2.5 hours with an airtight lid on the baking dish (I use two layers of aluminum foil).
Remove the foil slowly. After bathing the ribs, bake them for another 30 minutes uncovered so they can brown. As a dipping sauce, serve with the braised liquid.
Tip for the Best Short Ribs
Baked Ribs Skillet
juices can be turned into delicious sauce after the ribs are well cooked.
Place them in the covered oven after lowering the temperature to “keep warm.” After straining cooking liquids, add them to a saucepan and cook over medium-high heat, often beating, for 5 to 10 minutes, or until the sauce thickens.
While the ribs are lovely without the sauce, it definitely makes them even better and enhances the overall experience.
Another option is to simply drain the juices from the pan and provide them for wetting with the ribs.
Frequently Asked Questions
What cut of meat are boneless ribs? Short boneless ribs
don’t actually originate from the animal’s rib cage. The shoulder (mandrill), which is adjacent to the ribs, is where they originate. They lack bone because of this.
Should the ribs be browned first?
tried both methods, and I think skipping the extra step of browning them in a pan results in equally tasty results. I was very grateful when I discovered that I could avoid this tedious process.
What’s the best way to cook Costco short ribs?
They are best prepared over low and slow heat, so bake them for at least hours with the lid well put, until the meat is really soft.
Do I need to marinate the ribs before cooking?
Although unnecessary, you could do it. The meat becomes softer throughout the long cooking process, and the spices provide a delicious taste. So a marinade isn’t really necessary.
Storage and reheating
Leftovers can be stored in the refrigerator for 3-4 days in an airtight container. Heat them carefully in a microwave oven covered over medium power.
As long as you’re careful not to overheat leftovers, this is a recipe that tastes delicious even the next day.
If you like this recipe for short braised ribs from Costco, share the image below on your Pinterest board!
<img src="https://cookingfrog.com/wp-content/uploads/2022/09/Oven-Braised-Costco-Short-Ribs-Recipe-4.jpg" alt=
“Baked Stewed Short Ribs Recipe” /> Costco Baked Stewed Short Ribs Recipe
time to make these tasty and tender Costco baked braised boneless ribs. There’s no need to brown them first, and the delicious sauce has no sugar, making it a simple dish.
- 5 boneless beef ribs (about 4 pounds
- Diamond Crystal kosher salt
- red wine vinegar (you can also use apple cider vinegar)
- tablespoon hot pepper sauce
- smoked paprika 1 teaspoon
- thyme 1/
- 3 teaspoon dried
) 1 tablespoon
1/2 teaspoon black pepper 2 tablespoons
garlic powder 1/2 teaspoon dried
- Set the oven to 300 degrees Fahrenheit. Cut the short ribs in half and then place them in a baking dish that has been lightly greased. Add salt and pepper to taste.
- In a small bowl, combine the vinegar, hot sauce, smoked paprika, garlic powder, basil and thyme. To mix, beat or shake vigorously. With your hands, cover each piece of ribs well after pouring the sauce over them.
- Place a thick double layer of aluminum foil over the pan. Bake the ribs for two and a half hours, or until they are well done and tender.
- Remove the aluminum foil. The braised liquid should be used to cover the top of the short ribs while baking for another 30 minutes, leaving the tops to brown.
- Place the short ribs next to the braised liquid. I like to put a small bowl on each plate with the braised liquid. Diners can now dip their meat in the delicious liquid.
How to thicken short ribs Cooking juices
You can move the ribs to an oven-safe dish and cover them after cooking them thoroughly. Put the ribs in the oven after lowering the temperature to low.
Transfer cooking fluids to a medium saucepan through a fine-mesh strainer and heat them over medium-high heat, beating frequently, for 5 to 10 minutes or until thickened.
Adding a cornstarch solution
can speed up this process (1 tablespoon of cornstarch combined with 2 tablespoons of cold water). Over medium-high heat, beat while heating. As soon as the sauce begins to thicken, remove it from heat.
Sharing is caring!