Honey Butter Cornbread – The Comfort of Cooking

Darius cook cornbread recipe

Video Darius cook cornbread recipe

I can’t tell you how excited I am to share this cornbread with you!

This recipe has been a favorite of my family for a long time. Year-round, we can’t get enough of this soft, sweet cornbread with our chilies, grilled meats, salads, and soups. We even sizzled leftover cornbread in a buttery breakfast pan. You haven’t lived until you’ve tasted this with your morning coffee. I’m telling you!

While a boxed mix can be helpful, nothing beats the taste of homemade, hot honey butter cornbread made with ingredients you can trust. Didn’t you know that it hardly takes time? All you need is a bowl and a handful of basic ingredients. We’re using healthy, great-tasting ingredients like buttermilk, honey, eggs, cornmeal, and lots of butter (sorry, but that’s the secret!).

Have 10 minutes and don’t have time for a big fuss? Then, you’re ready to bake the most delicious cornbread you’ve ever tasted.

Get ready to flex your Southern-style cornbread skills! You’re about to be the one everyone asks for the recipe.

Ready to bake a batch of cornbread with

honey butter? •

Preheat your oven to 350 degrees F. Lightly grease a square baking dish (about 8×8 inches). •

In a medium bowl, stir butter, sugar, and honey. Beat the eggs one at a time. Beat in buttermilk. Add cornmeal, flour, salt and baking soda. Don’t mix too much. As soon as the flour disappears, stop mixing.

• Pour the dough into a prepared baking dish. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

• Meanwhile, combine 1/4 cup melted butter and 2 tablespoons. honey in a small bowl.

• Push the top of the cornbread gently with a fork. Pour the honey and butter mixture over the cornbread. (This makes the crumb extra moist!) Let stand for 5 minutes before cutting and serving.

• Cut, serve hot and enjoy!

Read on for the full list of ingredients + recipe, then

crave some variety? Try these optional add-ons:

Shredded cheddar cheese

• Fresh

blueberries (believe me, amazing!)

• Chopped


Fresh sweet corn kernels

Chopped peaches • Chopped

crispy bacon

What should you serve with Honey Butter Cornbread? Try these!

Crispy fried chicken deals

• Grilled Mexican steak salad with

honey and lime dressing

Easy roasted summer vegetables

• Slow-cooked

turkey chili

• Grilled chili and

lime chicken fajita salad

Hearty vegetarian chili

Creamy cheddar soup with broccoli

• Chicken taco with

mud taco

Easy chicken tortilla soup

• 2-ingredient

slow cooker sauce Come on, reach out and grab a piece!

I loved serving this delicious cornbread during a recent Sunday lunch for guests. We feast on homemade fried chicken, macaroni and cheese, sweet corn, and loads of cornbread drizzled with warm honey butter. It was unanimous that cornbread was to die for. Everyone devoured the food in minutes!

A true home-cooked meal is never the same without honey butter cornbread, and this is the recipe you need. I have been baking cornbread this way for over 10 years. Our family, friends and lovely readers have praised this simple recipe for the same time! Always bring the happy moans of food to the table.

I hope you like this cornbread recipe as much as we do! Try it, and please leave a review and star rating, if you try.

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Canzaciti.com Culinary specialist with more than 10 years of experience in the restaurant industry.

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