Jenny jones recipes – Jenny Can Cook

Jenny can cook dinner recipes

Video Jenny can cook dinner recipes

How exciting to see that my recipes are being made all over the world! I appreciate when someone takes the time to submit a photo and I love knowing where you’re from. Please send your photo to:

[email protected]”ANONYMOUS” MADE MY BREAD UNKNEADED”

healthy goodness of your bread recipe easier.”

~ That bread looks great. Thank you for your fantastic photo. ~ jenny

KARYN (from Arizona) MADE MY CRISPY ROLLS WITHOUT KNEADING

“Hi Jenny, This is not the best photo, but I had to get a picture of the rolls just as I took them out of the oven…. just in case it had messed something up and they deflated or exploded or something lol. They’re perfect, well, they were perfect. Everyone is gone now and my poor husband who has to deal with my baking disasters is actually all smiles now. I just wanted to say hello and thank you from Prescott, Arizona. We are in the mountains and we are at a great elevation, but I didn’t make any changes to their recipe and the rolls were perfect. I’m going to tackle a few more recipes this week and I’m totally sure they’ll be amazing. Warmly, Karyn.”

~ Your photo is great. That’s exactly what mine look like when they finish. I am very happy that they were a success. ~ jenny

RYAN MADE MY BUTTERMILK BLUEBERRY PANCAKES

“Hi Jenny, I found you the other day and have made 4 recipes so far: No Kamaad Bread (stayed a bit dense) Mac & Cheese (burned some milk) Lemon Brownies (great results) and these wonderful pancakes. I tripled the recipe for my big family and they were a huge success!! I hope to make many additional meals from your site and channel. Thank you, Ryan.”

~ Thanks for the photo. They look perfect and it’s good to know you can triple the recipe.~ jenny

MJ MADE MY MARBLE BREAD CAKE

“Jenny, i just had to let your fans know what an amazing cake this is! I used a 7″ angel food cake pan (oddly sized, I know, but perfect for bread cakes!). I made the cake exactly as directed with the addition of orange zest as you suggested. I topped it with chocolate ganache made with chocolate chips and evaporated milk instead of cream, oh, A CHANGE, the chocolate swirl was 1/3 cup melted chocolate chips + dough. The cake rose beautifully and is so tender and moist with a delicate crumb. THANK YOU!”

~ I agree that

orange zest is a great addition to this cake and that the ganache top looks delicious.~ jenny

MICHELLE (from Virginia) MADE MY BREAD WITHOUT KNEADING

“Jenny, Thank you so much for all your recipes on Youtube- I made this bread tonight and it was a hit with me and my husband. We’re going to make your cinnamon rolls this weekend. Thank you for making it not so scary to bake! I usually burn muffins, so it was a double celebration when I didn’t burn this bread! PS- I might want to make a quick video on YouTube and just direct everyone to your website, I thought I had stopped making videos and I was very sad, but I saw someone else say I wanted you to start your channel again and another commented that you had your website. I’m glad I found you again!!! thank you again, from Virginia, Michelle.”

~ Thank you very much for your photos. I can almost taste that slice with the butter! ?~ jenny

LARRY (from Illinois) MADE MY CAKE

OF CARROT “Greetings from (K) Larry in Illinois. First cake I’ve ever made and it turned out great! I’ve made quite a few of your recipes now and I was becoming a little more confident. I tried some of other sites and failed! Thank you…….. Theirs are well thought out, clearly explained and tested. This has been a fun trip for an old man! Yours have only failed because I had a “senior moment” !!!! ~ Larry.”

~ Your cake looks great. Thanks for the photo. “Senior moment” huh? I know all about that. ?~ jenny

JERI MADE MY NO KENEAD BREAD & CINNAMON ROLLS

“I love your recipes. I made both your bread without kneading and your cinnamon roll recipes. Both are wonderful thank you. I love your cheerful videos for them too. So optimistic. Thank you. ~ Jeri.”

~ Thank you very much for your photos. They are sure to inspire many more bakers. ~ jenny

KRISTI MADE MY DARK CHOCOLATE BROWNIES

“Jenny another wonderful recipe! !️ ? Kristi Ham?

~ They look great! Thanks for the photo. ~ jenny<img src="https://www.jennycancook.com/wp-content/uploads/2020/01/kristi.jpg" alt="Jenny Can Cook Fudge Brownies

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LOANNE MADE MY BREAD WITHOUT KNEADING

~ Thanks for the great photos. ~ jenny

LARRY (from Illinois

) MADE MY APPLE PIE BARS & PACZKI

“Greetings from Illinois. I made the apple pie bars the other day. It tasted great! and only 1 piece remains. …… He used a round pan and mine looked more like a cake. Thanks for the recipe! And I got 2 thumbs up from 2 really good cooks! ~Larry”~

Thanks for your photos and I’m glad you’re having fun. Thumbs up on me, too, I love these bars (aka cake!). ~ jenny

“Greetings from Illinois! Just finished another batch of PP. It turned out great again. And I’m really having fun! I filled one of the doughnut molds (on purpose) with the Pączki dough and it looked almost like a muffin with a small hole in the top. I filled a silicone sphere ice cube mold with the dough (a little too much) and apple butter… It was almost round. He began to separate the 2 molds and exit through the top. These shot glass molds were frozen/a mixture of oatmeal and coffee grounds. I tried baking them later, but they collapsed. (but did not explode) I haven’t tried the PP dough in shot glass molds yet, but I tried the red velvet cakes (they tasted great!) but I couldn’t get them out of the mold in one piece. ~ (K) Larry

KRISTI MADE MY WHEY COOKIES

“I loved these cookies… Jenny can I cut them and freeze the dough? ? Kristi Ham?

~ They look perfect. I’ve only frozen mine after baking, but you could search online for a better answer. Thanks for the great photo. ~ jenny

IAN (from Canada) MADE MY BREAD WITHOUT KNEADING

“Great bread, even better with homemade strawberry jam. Even we older men (76) can do this. Ottawa, Canada”.

~ Now that’s a beautiful loaf of bread right there. Thank you from a fellow Canuck (73). ?? ~ jenny<img src="https://www.jennycancook.com/wp-content/uploads/2020/01/20200109_171557.jpg" alt="Jenny Can Cook

No Kamaad Bread” />

JAMIE (from Texas) MADE MY NO KNEAD BREAD

“No Kamaad Bread … that I really need. ? Thank you, Jenny, for this recipe! This is my second loaf, and I have the dough for a third sitting in a bowl on my counter. It seems like it’s becoming part of my nightly routine to take 5 minutes, if that, to prepare the dough for dinner the next day. It’s very easy; I was almost embarrassed that I was hesitant and not sure if I could make a delicious loaf of bread or not. I don’t have a Dutch oven, so I cook mine in one of my metal pots that can also go into the oven, and with fantastic results. So delicious!” All the best, Jamie from Texas.”

~ Thank you for the photo and especially for the useful detail about your pot. ~ jenny

PATTY MADE MY MEATLOAF

“Absolutely the best ever. You will be doing this monthly. So wet and melts in the mouth. Thank you Jenny!”

~ I’m glad you like it and thank you for your excellent photo. ~ jenny

LARRY (from Illinois) TURNED MY POLISH PACZKI INTO ROSQUILLAS

“Greetings from Illinois! I just finished my second batch of PP. It turned out great again. The dough is very indulgent… They looked “rough” when entering the oven. I just received my silicone doughnut molds a couple of days ago and put some dough in one to test them. I just filled it with apple butter on one side. It was a bit thick, but I’ve been using a heat lamp with the fast rising yeast and getting good results. Just made the deep dish pizza (12 hours) from start to finish in 3 hours. ~ Larry.”

~ It’s great for everyone to know that this dough also works in a mold. Thank you for sharing this. ~ jenny