15 Of The Best Burmese Recipes from Myanmar (Updated 2022)

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Burmese recipes are an amalgam of cuisines from regions of Myanmar. It has been influenced by the cuisines of neighboring countries, China, India and Thailand.

Oil-based curries, salads with fresh or boiled vegetables, salted fish recipes of different types, and soups are the mainstays of Myanmar cuisine, and all are served with rice. Herbs such as ginger, turmeric, garlic, chili peppers, lemongrass, scallions, and cilantro are frequently used. If you want to try authentic Myanmar cuisine, do it at a local’s house.

Meat (pork, beef, lamb, chicken, duck, fish or shrimp), eggs (cooked in onion) and a sauce (garlic, ginger, saffron powder, shrimp sauce or soy sauce, salt and a pinch of chili powder) make up most of the main dish. It is possible to cook meat in several ways, including frying, stewing, steaming, and roasting. Common accompaniments include salads and fried vegetables.

Regional variations of national classics are common. Mohinga is a type of flat or thin rice noodles usually served in a fish-based soup, and is a dish with wide recognition and popularity. Soups come in a variety of flavors and textures in several alternative versions. In regions where freshwater fish is scarce, but beans and legumes are plentiful, a powdered bean sauce or soup is a common alternative.

You can also try recipes from

other Southeast Asian countries

15 of the best Lao recipes 31 classic recipes of Filipino food and Filipino dishes Top 26 authentic Vietnamese recipes 10 favorite Vietnamese recipes we found on our trip <img src="https://ourbigescape.com/wp-content/uploads/2022/10/Burmese-Traditional-Recipes-Burmese-Mohinga.png" alt="15 of the best Burmese recipes from

Myanmar” /> 15 of the best Burmese recipes from Myanmar

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1. Burmese Kaukswe – Burmese Traditional Recipes <img src="https://ourbigescape.com/wp-content/uploads/2022/04/1-Burmese-Kaukswe-Curry-Noodles.jpg" alt="1. Burmese Kaukswe

– Traditional Burmese Recipes” /> Kaukswe

is a delicious Burmese dish with curry and noodles and a variety of ingredients that make it extra special and extra delicious! It’s such an easy dish to make with just a few spices needed (that you probably already have) to make it! It is a very pantry-friendly recipe.

2. Burmese Curry Chicken – Burmese Dishes

2. Burmese Curry Chicken - Burmese Dishes A

slightly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or in Asian supermarkets. You can also make your own quite easily. This meal is excellent served with rice and Indian bread such as chapati, roti or naan.

3. Classic Burmese Mohina – Burmese Food

3. Classic Burmese Mohinga - Burmese Food

Face it: Unfortunately you have little education when it comes to the best Burmese recipes from Myanmar, and so we were until we picked up a copy of Burma Superstar. Packed with vibrant flavors both familiar and all-new, this recipe-based book from the beloved San Francisco restaurant of the same name is a fantastic introduction to Burmese cuisine. Learn how to make classic Mohinga and discover a favorite noodle soup you never knew you needed in your life.

4. Burmese Burning Chicken – Burmese Recipes

4. Burmese Burning Chicken - Burmese Recipes

One of our best favorite Burmese recipes is this burning Burmese chicken served at a restaurant called Burma Superstar, along with a fermented tea leaf salad.

Since that discovery, I committed the flavors to memory and returned home and recreated it for my family. They loved it. There are two ingredients that really set this dish apart. It doesn’t have to be too spicy. You have full control over the level of spices. So don’t let the word FIERY scare you.

5. Burmese Pork Curry – Burmese Cuisine

5. Burmese Pork Curry - Burmese Cuisine This Best Burmese

Recipes version


a pork curry is the perfect example of how slow-cooked meat can transform its texture and flavor. It was thought that rinsing the meat with vinegar would help clean it, but it gives it a pleasant taste that is balanced by the richness of the fat. This is a simple and delicious recipe that uses basic homemade ingredients, and you can have it on the table in two hours.

6. Khowsuey – Burmese Traditional Recipes

6. Khowsuey - Burmese Traditional Recipes Khow

Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is an easy version of a pot that has all the wonderful flavors of the original. A warm bowl of tender noodles and chicken cooked in creamy coconut curry broth makes this a hearty and comforting meal.

7. Burmese Prawn Curry – Burmese Dishes

7. Burmese Prawn Curry - Burmese Dishes

The most important thing you will need for this recipe is Sambal Oelek. Sambal Oelek is a direct chili sauce, without garlic or any other added flavor. It is commonly used in Asian cuisine and can be found in the Asian section of your market or online.

8. Burmese Bouillabaisse – Burmese food

8. Burmese Bouillabaisse - Burmese food

Mohinga is the unofficial national dish of Burma (Myanmar). This is the best example of all the best Burmese recipes we tried at home. A lightly seasoned fish soup served over rice noodle noodles and garnished with cilantro, sliced red onions, lime slices, and crispy toppings. This Burmese food is easy to make and a great entrée for anyone interested in learning how to eat Burmese food.

9. Khao Soi Chicken – Burmese recipes

9. Khao Soi Chicken - Burmese Recipes Khao Soi

is the main dish of Southeast Asia. It consists mainly of egg noodles and coconut-based curries. It is widely served in Myanmar, Laos and northern Thailand. The dish has many versions. Some regions like Burma serve a separate meat-based curry along with coconut curry. The Burmese version of Khao soi has a prominent Indian influence in the form of Indian spices and gram flour curry base. On the other hand, the Thai version has fish sauce and Thai herbs and spices.


. Burmese Vegan Coconut Curry – Burmese Cuisine

10. Burmese Vegan Coconut Curry - Burmese Cuisine

A vegan Burmese-style coconut curry recipe with mushrooms, cauliflower and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish ideal for any season!

11. Burmese Tofu with Garlic, Ginger and Chili Sauce – Burmese dishes

11. Burmese Tofu with Garlic, Ginger and Chili Sauce - Burmese Dishes



tofu recipe

will show you how easy it is to make your own chickpea tofu. And how to cook it into a fresh and delicious meal with tasty garlic, ginger and chili sauce. Burmese tofu is not made from soy like the tofu that most of us are familiar with. It is made from gram flour, which is a mixture of ground chickpeas and split yellow peas. It is cooked with water, a little salt and turmeric until it is very thick and sticky, and then let it stand.

12. Burmese Fish Noodle Soup – Traditional Burmese Recipes

12. Burmese Fish Noodle Soup - Traditional Burmese Recipes

A long list of ingredients somehow explains the sweet, sour and salty notes of this complex


soup , one of the national dishes of Myanmar. It usually includes banana stem, but we have used banana flower.

13. Ohn No Khao Swe Recipe – Burmese Food

13. Ohn No Khao Swe Recipe - Burmese Food Ohn

no khao swè. The dish consists of egg noodles in an aromatic chicken curry soup with a coconut milk base, typically garnished with crispy fried noodles, hard-boiled eggs, shallots, fried garlic, dried chili, lime, cilantro (cilantro), and sometimes fried chickpea fritters.

14. Chaaza – Burmese recipes

14. Chaaza - Burmese recipes

We call this dish CHAAZA (it’s like a khuasay but with rice noodles instead of spaghetti).


Burmese Chicken Salad – Burmese Cuisine

15. Burmese Chicken Salad - Burmese Cuisine

This amazing example of Best Burmese Recipes has it all, the flavorful Burmese chicken salad, adapted from the Burma Superstar cookbook, gets its heavy and amazing texture from green cabbage, cucumber and shredded roast chicken. Yes, it really is that good. The name of the recipe doesn’t do it justice, but I hope that doesn’t discourage you from doing it. In fact, I recommend rushing out to the grocery store and picking up the ingredients as soon as possible. This is not your average chicken salad. It’s plentiful and filling, full of flavor and texture, and while this might be presumptuous of me, unlike any other salad you’ve made before.

What is Burmese cuisine?

Visitors are discovering a cuisine that has been largely hidden from view for the past 50 years as Myanmar opens up to the outside world. There’s a lot to discover with a focus on rich, predominantly salty/savory flavors, South and Southeast Asian influences, and a repertoire of ingredients not found in any other cuisine.

Myanmar’s food has been steadfastly and pleasantly resistant to change. While some of this is due to cost, much of it is due to pride. Traditional Burmese cuisine already has a wide range of flavors. Burmese cuisine is sometimes compared to Thai cuisine, however, the meals are less spicy and have tastier ingredients.

Burmese food is often familiar, and this is due to the fact that it is a melting pot cuisine. The country formerly known as Burma occupies a vital geopolitical position between India and China to the west and east, serving as a crossroads between the two halves of Asia. Myanmar has become increasingly varied as a result of centuries of war, peace and immigration.

Burmese cuisine is characterized by a wide range of foods, including classic Burmese curries, Burmese salads, and soups served with white rice. Noodles come in a variety of forms in Burmese cuisine, including fried or dried noodles, noodle soups and noodle salads, as well as Indian flatbread. Traditional Burmese fritters and traditional snacks known as mont have also benefited from street food culture.

Traditional Burmese dishes

Burmese traditionally eat their meals from plates at a low table called daunglan, while sitting on a bamboo mat. Dishes are served and shared at the same time. Steamed white rice serves as a main course, with Burmese curry, a light soup or consommé, and a variety of side dishes such as fried vegetables, Burmese fritters, and ngapi yay gyo, a dish of fresh and blanched vegetables served with pickled fish sauce. After that, a slice of palm sugar or laphet is served to complete the meal (fermented tea leaves).

Even when the elders are not present, the first bite of rice from the pot is picked up and set aside as an expression of respect for the parents, a tradition known as u cha (‘first service’).

The phrase chin ngan sat, which literally means “sour, salty and spicy,” captures the varied-flavored character of Burmese cuisine. Traditional favorites are summed up in a popular Burmese rhyme: “of all the fruit, mango is the best; Of all the meat, pork is the best; And of all the leaves, lahpet is the best”

Best Burmese recipes The best Burmese recipes

in our Myanmar cuisine collection. Burmese cuisine is mainly an amalgam of cuisines from various regions of Myanmar. It has also been influenced by various cuisines from neighboring countries, in particular, China, India and Thailand.

Modern Best Burmese Recipes comes in two general varieties: coastal and inland. Cuisine in coastal areas, such as that of the main city of Yangon, makes extensive use of seafood based on products such as fish sauce and ngapi (fermented seafood).

Cuisine in inland regions, such as

Upper Myanmar and mountainous regions, tends to use more meat and poultry, although modern inland cuisine has also incorporated freshwater fish and shrimp as a protein source in various ways: fresh, whole salted or filleted, salted and dried, turned into a salty paste or fermented sour and pressed.

The best recipes and Burmese cuisine also include a variety of salads (a thoke), centered on a main ingredient, ranging from starches such as rice, wheat and rice noodles, glass noodles and noodles, to potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves) and ngapi (fish paste).

These salads have always been popular as fast foods in Burmese cities. Mohinga is the traditional breakfast dish and is the national dish of Burma.

Frequently Asked Questions about Burmese Recipes and Myanmar Food

What is the traditional cuisine of Myanmar? Rice and curry are important foods in Myanmar. Rice is Myanmar’s main food, and a typical Myanmar dinner includes a plate of steamed rice as the main course, as well as side dishes such as fish, chicken or pork curry, salad, a bowl of light soup, and a fish sauce in curry pickles (ngapi yay).

What do Myanmar snacks entail? Myanmar has a wide variety of fried foods, which many residents like. Samosas, spring rolls, pretzels, savory fritters, fried bread, bayarkyaw, banana, and crispy fried potatoes are the most common fried foods found. Buthi kyaw, battered and fried pumpkin slices, worth trying.

Is the food in Burma/Myanmar spicy? The dishes are mostly made with plant- or seafood-based components, and the flavors are mostly delicate, with a mix of sour, salty, bitter, and spicy flavors all at once. Burmese cuisine is known for its intensive use of fish products such as fish sauce and ngapi (a paste made with fish or shrimp).

What do the people of Myanmar consume on a daily basis? A bowl of soup, rice, multi-meat curry and ngapi yay with tozaya are part of a traditional Myanmar dinner (vegetables for dipping). Rice and tea are prepared with a traditional dinner. Breakfast is usually served between 6:30 and 7:30 a.m., and usually consists of rice or soup. Burmese breakfast recipes.

What is the national dish of Myanmar? Mohinga. Myanmar’s national cuisine, mohinga, is rice noodles served in a tasty and aromatic broth based on fish and shallot. Mohinga is Myanmar’s unofficial national dish, consisting of thin, round rice noodles served in a tasty and aromatic fish- and shallot-based soup, often topped with banana marrow.

Summing up Burmese dishes and


So what exactly is Burmese cuisine? The unsatisfactory answer is that it is a combination of cultural mixes that feel familiar and regional delights rarely seen outside the country. It’s a contrast between simple curry and intricate salads, weak green tea served as water to start a meal and sweet and powerful black tea to wake you up in the conclusion. It is underestimated and overruns.


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Canzaciti.com Culinary specialist with more than 10 years of experience in the restaurant industry.

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