Keto Ice Cream – Just 4 Ingredients! – Chocolate Covered Katie

No cook keto ice cream recipe

Video No cook keto ice cream recipe

An easy dairy-free, sugar-free, low-carb keto ice cream recipe that everyone can enjoy, even if you’re not on a ketogenic diet!

This creamy keto ice cream is absolutely delicious!

Serve in bowls, ice cream cones or on top of Keto Cheesecake.

Without a doubt, the most popular request I’ve been getting from readers over the past few months has been for more low-carb and ketogenic recipes.

You definitely don’t need to be on a ketogenic diet, or any special diet at all, to enjoy this homemade, sugar-free ice cream.

With just four ingredients, endless customization options to make different flavors, and the same luxurious creaminess of regular dairy ice cream, what’s not to love???

Also try these Keto Vanilla Ice Cream or Keto Chocolate Peanut Butter Cookies Vanilla Keto Ice Cream

Recipe is listed below. You can use pure vanilla extract or vanilla paste. Or scrape the seeds of a vanilla bean.

To make chocolate ice cream, simply add a quarter cup of regular unsweetened cocoa powder along with the other ingredients. That’s it!

You can also recreate your favorite Halo Top, Rebel or Enlightened ice cream flavors at home. Turn the basic keto ice cream recipe into limitless new flavors, simply experimenting with different extracts and add-ons.

Add diced strawberries to make strawberry ice cream, nuts and butter extract for nut butter, half a teaspoon of instant coffee, a handful of shredded coconut or pure mint extract and chopped dark chocolate for mint chocolate chips.

Readers also love this chocolate keto cake

Above, Watch the step-by-step video of keto ice cream recipe Ingredients for sugar-free ice

cream You only need four ingredients for this recipe: coconut milk, sweetener of choice (such as xylitol or erythritol), pure vanilla extract, and a pinch of salt.

Be sure to look for

whole canned coconut milk, not light coconut milk or the coconut milk drink cartons sold in the case of dairy. I have not tried to replace it with heavy cream.

Sugar-free options that work well for the sweetener include granulated erythritol or xylitol, a natural, low-glycemic sugar alternative with 40% fewer calories that is absorbed more slowly than sugar and doesn’t have the same effect on insulin or blood sugar levels. (Like chocolate, raisins, and avocados, it should not be fed dogs.)

If you’re not counting carbs or watching sugar intake, you can feel free to use your favorite all-purpose sweetener, such as sugar, honey, or pure maple syrup.

I haven’t tried allulose or stevia in this frozen dessert and therefore can’t personally recommend it here. Be sure to report if you experiment.

The recipe is based on my Avocado Ice Cream

and Coconut Ice Cream

How to Make Keto Ice Cream

Stir milk, sweetener of choice, salt and pure vanilla extract. If you make chocolate ice cream, add the cocoa powder as well.

If you have a refrigerator, prepare the machine according to the manual specific to your make and model. (Some models must be frozen in advance.)

Beat according to the manufacturer’s instructions. I have a Cuisinart ice cream machine, which takes about fifteen minutes to make ice cream.

For a shake-free version without an ice cream machine, freeze the mixture in ice cube trays, which can be purchased for as little as two dollars at most grocery stores or home stores like Bed Bath Beyond.

Then mix the frozen ice cubes in a Vitamix, or thaw enough to mix in a food processor or regular blender. I like to take it out with a scoop of ice cream for a form of authentic ice cream.

The homemade keto ice cream recipe can be vegan, paleo, egg-free, dairy-free, low-carb, sugar-free, soy-free, and gluten-free.

If you’re looking for a low-fat or fat-free frozen dessert recipe, I recommend this creamy banana ice cream or my favorite lemon sorbet.

More Healthy Keto


Keto Cookies

(Low Carb, No Sugar)


Mug Cake

Homemade Frozen Yogurt


Chocolate Mousse

Keto Muffins

, or These Keto Cranberry Muffins

Coconut flour cookies

Fat bombs

Keto lemon


More about The Cookbook Culinary specialist with more than 10 years of experience in the restaurant industry.

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