These Instant Pot Baby Back pork ribs fall out of the tender bone and only take 25 minutes to cook!
Instant Pot Baby Back Pork ribs are rubbed with seasonings, then cooked to perfection and finished under the grill for the perfect texture
Guys, I’m not even kidding when I say these ribs are a game changer. A few years ago, my husband bought a smoker so we could make some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.
I still love my husband’s ribs, but it would take HOURS in the smoker. I would have to wait ALL DAY to taste that tender rib meat. All that has changed with these Instant Pot Baby Back pork ribs. Now I can have that tender and fallen goodness in just 25 minutes! Trust me, it’s true!
How to make
The first thing you’ll want to do is remove the skin from the bottom of a rib rack. To do this, simply pass a butter knife under the skin to loosen.
Grab a paper towel (so you can have a better grip) and pull that layer all the way. It seems that it would be difficult, but believe me, it comes out immediately!
What spices to use for a dry rib recipe?
The next thing you need to do is simply rub the rib rack with the characteristic spice massage. of my husband. . It’s a mix of sweet and spicy with some other spices that will really make the flavor of these ribs stand out!
- Brown sugar
- Dried parsley
- Onion powder Cayenne
Pepper Garlic powder
After you have rubbed both sides of the rack, simply throw the entire rack
into the pressure cooker.
Tips and tricks for instant ribs:
Use your rack to keep pork out of the liquid at the bottom. If you don’t have a rack, make some aluminum foil and try making a rack of some kind to elevate the pork.
My next big tip for making these Instant Pot Baby Back pork ribs – THE LIQUID!
- Use one
- 2 cup apple cider vinegar 1/
- 4 teaspoon
cup of water 1/
smoke Liquid smoke is optional, but highly recommended. Remember how I said I loved my husband’s smoked ribs? Adding that little liquid smoke gets that taste in the ribs without taking out the smoker or grill!
Once the ribs are ready, you will let the pressure release naturally for 10 minutes, then you will finish with a quick release. Carefully remove the ribs (you’ll want to try grabbing the rack with some tweezers perpendicular to the bones) and place it on a baking sheet lined with aluminum foil.
Brush the rack with some BBQ sauce and place it under the grill for just 5 minutes to make it nice and bubbly.
How to Duplicate
the Instant Rib Recipe
: This recipe is for about a 3 1/2-pound pork rib rack and easily fits into a 6- or 8-quart instant pot. If you’re looking to duplicate the recipe, make sure both rib racks can fit in your pressure cooker. Duplicate the spice ingredients, but you do not need to duplicate the liquid. The time will only increase by about 10 minutes.
The flesh is so tender that the bones will simply slide out when gently pulled.
I’m not kidding, these are the best ribs of all time!
made these the other day for Memorial Day weekend (with my Mexican corn grilled) as proof, and they came out so good that before the week was over, I was making them again
Just think, you can have super cute ribs ready to eat in less than 45 minutes from start to finish!
Useful products to make this recipe:
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