Instant Pot Baby Back Pork Ribs – I Wash You Dry

Pressure cooker rib recipes pork

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These Instant Pot Baby Back pork ribs fall out of the tender bone and only take 25 minutes to cook!

IInstant Pot Baby Back Pork ribs are rubbed with seasonings, then cooked to perfection and finished under the grill for the perfect texture


Guys, I’m not even kidding when I say these ribs are a game changer. A few years ago, my husband bought a smoker so we could make some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.

I still love my husband’s ribs, but it would take HOURS in the smoker. I would have to wait ALL DAY to taste that tender rib meat. All that has changed with these Instant Pot Baby Back pork ribs. Now I can have that tender and fallen goodness in just 25 minutes! Trust me, it’s true!

How to make

instant ribs:

The first thing you’ll want to do is remove the skin from the bottom of a rib rack. To do this, simply pass a butter knife under the skin to loosen.

Grab a paper towel (so you can have a better grip) and pull that layer all the way. It seems that it would be difficult, but believe me, it comes out immediately!

This dry massage that goes into these Instant Pot Baby Back pork ribs is the key to getting the most flavor out of these pressure cooker ribs!

What spices to use for a dry rib recipe?

The next thing you need to do is simply rub the rib rack with the characteristic spice massage. of my husband. . It’s a mix of sweet and spicy with some other spices that will really make the flavor of these ribs stand out!

  • Brown sugar
  • Chili
  • powder

  • Dried parsley
  • Salt
  • Pepper Garlic powder

  • Onion powder Cayenne
  • pepper

After you have rubbed both sides of the rack, simply throw the entire rack

into the pressure cooker.

Tips and tricks for instant ribs:

Use your rack to keep pork out of the liquid at the bottom. If you don’t have a rack, make some aluminum foil and try making a rack of some kind to elevate the pork.

My next big tip for making these Instant Pot Baby Back pork ribs – THE LIQUID!

  • Use one
  • cup of water 1/

  • 2 cup apple cider vinegar 1/
  • 4 teaspoon


smoke Liquid smoke is optional, but highly recommended. Remember how I said I loved my husband’s smoked ribs? Adding that little liquid smoke gets that taste in the ribs without taking out the smoker or grill!

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling out of the bone in just 25 minutes!

Once the ribs are ready, you will let the pressure release naturally for 10 minutes, then you will finish with a quick release. Carefully remove the ribs (you’ll want to try grabbing the rack with some tweezers perpendicular to the bones) and place it on a baking sheet lined with aluminum foil.

Brush the rack with some BBQ sauce and place it under the grill for just 5 minutes to make it nice and bubbly.

How to Duplicate

the Instant Rib Recipe

: This recipe is for about a 3 1/2-pound pork rib rack and easily fits into a 6- or 8-quart instant pot. If you’re looking to duplicate the recipe, make sure both rib racks can fit in your pressure cooker. Duplicate the spice ingredients, but you do not need to duplicate the liquid. The time will only increase by about 10 minutes.

The flesh is so tender that the bones will simply slide out when gently pulled.

I’m not kidding, these are the best ribs of all time!

My whole family loved these instant ribs. Me


made these the other day for Memorial Day weekend (with my Mexican corn grilled) as proof, and they came out so good that before the week was over, I was making them again


Just think, you can have super cute ribs ready to eat in less than 45 minutes from start to finish!

Useful products to make this recipe:

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img src=”×967.jpg” alt=”SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling out of the bone in just 25 minutes!” /> Culinary specialist with more than 10 years of experience in the restaurant industry.

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