This is Pot’s best instant breakfast casserole! Make this breakfast in the pressure cooker with delicious hash browns, bacon and peppers.

Ingredients and substitutions

• Bacon – turkey bacon would be a healthier choice

.

• Salt and pepper – to taste

.

• Eggs: Whole fresh eggs are best. In a pinch, you can use eggs from a carton.
• Cooking spray: You can also use some butter, margarine, or olive oil to grease the pan.

Frozen Hash Browns

• : Use any variety of frozen browns of your choice. Tater tots could also work.
• Red onion: White or yellow onion can be used, but it will have a milder taste.
• Bell Pepper: Use peppers of any color of your choice.
• Grated cheddar cheese: change it for another grated cheese such as Tex Mex, Swiss or mozzarella.

How to Make

Breakfast Casserole in the Instant Pot

Cook the

1. bacon and beat the eggs

.

2. Add everything to a greased cake pan

.

3. Cook in a trivet under high pressure for 25 minutes

.

4. Make a natural release of pressure.
5. Let the casserole cool, then cut and enjoy!

Is this breakfast casserole healthy

?

This breakfast casserole is loaded with eggs and vegetables and packed with healthy nutrients, making it the perfect way to start your day.

Eggs

offer many benefits

, including:

• Nutrition: Eggs are rich in vitamins and nutrients, including vitamins A, D and E; in addition to folate, iron and zinc. They also provide a healthy dose of vitamin B12 and are low in calories.
• Protein: One large egg has about six grams of high-quality protein.

Amino acids

• : Eggs contain all nine essential amino acids, which are the building blocks that help our bodies form proteins.

Bell peppers also offer a lot of good nutrition. Did you know that one serving of green pepper provides almost 200% of your suggested daily intake of vitamin C? And a red pepper has almost twice that amount!

FAQ

Storage and reheating

This recipe is ideal for meal preparation and can be stored in the refrigerator for up to 3 days in airtight glass bowls or meal preparation containers. The best way to reheat is in the oven in a pan covered in aluminum foil for about 20 minutes at 350° Fahrenheit. You can try to reheat it in the microwave for 1-2 minutes, but you run the risk of the eggs becoming rubbery.

Can the breakfast pot be frozen?

Sure you can! After the casserole has cooked, let it cool completely and then wrap it tightly in plastic wrap and foil. It will last in the freezer up to 2 months if stored properly.

When you’re ready to enjoy your casserole, let it thaw in the refrigerator overnight and then reheat it as usual. You can also reheat individual frozen portions in the microwave for 5-6 minutes if you are in a pinch.

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Meal

preparation tools for this recipe

Take a

• 6×4 cake pan to place inside

the Instant Pot.

• Buy a replacement rivet to use

in your Instant Pot.

• Take some glass food preparation bowls if you plan to eat this Instant Pot breakfast casserole for meals during the week

.

• Get a meat thermometer to make sure your eggs are cooked properly.
• Freeze this recipe in microwave-safe glass bowls for up to 3 months.