Soft, chewy and sweet, there’s nothing like a batch of freshly baked oatmeal cookies. They are not like those rocks you prepare in the store. And even if your kids pull those cute button noses up in a bowl of oatmeal, they’ll make an entire tray of these babies disappear in seconds. I know because that’s just what my kids did the last time I made this oatmeal cookie recipe (raisins optional)!
Best Oatmeal Cookie Recipe The best oatmeal cookie
should be soft, not hard. It should have a pleasant and chewy texture and a lot of sweetness. And if you prefer chewy oatmeal crackers, you can add raisins to them or leave them out. Heck, you can even put chocolate chips if you prefer. If you have a cake sale, a party, or just want freshly baked cookies, make these for the best oatmeal cookie recipe!
<img src="https://www.howtocook.recipes/wp-content/uploads/2022/01/Oatmeal-raisin-cookie-ingredients.jpg" alt="Oatmeal Cookie Ingredients"
/> Ingredients of the chewy oatmeal biscuit recipe Multipurpose flour – For the base of the dough. Whole rolled oats – I can’t make homemade
oatmeal
cookies
- without them!
- Cinnamon – Add that nice sweet spice
- Baking soda – Helps lift those cookies
- Salt – Balances sweetness
- Salted butter – Let it soften to make it easier to work with.
- Sugar – You will need light brown sugar and granulated sugar to create that caramelized flavor.
- Eggs – Bind the cookies.
- Vanilla extract – For a measure of sweetness.
- Dark molasses – Gives you that extra something.
- Raisins – These are optional, so if you don’t like raisins, just skip them. But if you like a good oatmeal cookie recipe, look no further than the best oatmeal and raisin cookies of all time!
.
.
.
Easy Oatmeal Cookie Recipe
This
easy oatmeal cookie
recipe
is prepared very quickly. You will have to allow time for the dough to cool, which is the longest part of this recipe. If you can manage your patience, once it’s cold, it only takes 15 minutes to bake these delicious soft oatmeal crackers.
Oatmeal cookies… Breakfast of champions! Megan
<img src="https://www.howtocook.recipes/wp-content/uploads/2022/01/How-to-make-oatmeal-raisin-cookies-step-3.jpg" alt=
“How to make raisin cookies” /> How do you make
oatmeal
raisin cookies from scratch
? For this simple oatmeal cookie recipe, you’ll start by beating the flour, oatmeal, cinnamon, baking soda and salt. In a separate bowl, cream your butter with an electric mixer over medium heat. Once smooth, add the sugars and cream together. Then add the eggs, vanilla and molasses until well combined. Mix the dry with the wet ingredients using your mixer over low heat. Add raisins if you want or divide the lot to make one with raisins and one without raisins. Cover the dough and refrigerate for a minimum of 50 minutes. Preheat to 350F and prepare baking sheets, then remove the dough and bake for 10 to 15 minutes until lightly browned on the sides. Let cool, then serve!
Expert tips and tricks for soft oatmeal cookies every time
- Don’t miss that cinnamon. It really adds a nice touch to your delicious but simple oatmeal cookies.
- Soften the butter. It makes the dough of oatmeal cookies come together more easily.
- Yes, you can use quick oatmeal. If you have Quaker fast oatmeal on hand, then it’s okay to use it. However, they will be a little less chewy.
- You don’t have to add raisins. I like to divide the dough into batches so I can make half with raisins and the other half without. You can also make them all without raisins or add chocolate chips, pieces of white chocolate or craisins. Have fun with him!
<img src="https://www.howtocook.recipes/wp-content/uploads/2022/01/How-long-to-bake-oatmeal-cookies-step-5.jpg" alt="How long
to bake oatmeal cookies” />
Which oatmeal is
best for baking cookies?
Whole oatmeal is best for baking oatmeal cookies. They will give you a wonderful chewy texture while staying soft and delicious.
Can I use fast oatmeal for oatmeal cookies?
Yes, you can use quick oatmeal
, although old-fashioned oatmeal is better as it will give your cookies a better texture.
<img src="https://www.howtocook.recipes/wp-content/uploads/2022/01/How-long-do-oatmeal-cookies-last-step-6.jpg" alt="How long
do oatmeal cookies last” /> Can you use 1-minute quick oatmeal for cookies? Yes, you can make oatmeal cookies with fast oatmeal
, but the texture of your cookies won’t be as
chewy.
What if I use quick oatmeal in oatmeal cookies?
It will make the texture less chewy. They’ll still be delicious, but if you want to maintain texture, use that old-fashioned oatmeal.
Can regular oatmeal be used in cookies?
Yes, you can. You can use any oatmeal in these easy raisin cookies, but the quick versions of oatmeal will change the texture a bit.
<img src="https://www.howtocook.recipes/wp-content/uploads/2022/01/Can-I-use-quick-oats-for-oatmeal-cookies-steps-8.jpg" alt="Can I use quick
oatmeal for oatmeal cookies” /> Why don’t they make oatmeal cookies without raisins? Many store-bought brands put raisins on oatmeal cookies, but if you
don’t like raisins
, this recipe is your chance to make oatmeal cookies without them. They are an optional ingredient in this recipe.
Are oatmeal cookies really healthy?
Looking for healthy oatmeal cookies?
Since oatmeal is rich in carbohydrates, fiber, and protein, it’s a healthier way to enjoy a cookie. Keep in mind, though, that with added sugar, it’s not as healthy as eating a bowl of oatmeal, but life is short!
How to
make raisin cookies? To make oatmeal cookies
, you’ll need to prepare the dough and let it cool first before baking them perfectly
. How to make chewy oatmeal cookies? The secret
to chewy
oatmeal cookies
is oatmeal. If you use quick oatmeal, it will be a little less chewy, although molasses will help!
How
long are oatmeal cookies baked
?
At 350F, it will take 10-15 minutes to bake your oatmeal cookies.
Why are my oatmeal cookies difficult?
You’ve probably mixed up the dough too much. If you follow this recipe, you will see how to make the dough without mixing too much so that you get that perfect texture.
What’s going right with oatmeal cookies?
Oatmeal cookies are wonderful on their own, although a good tall glass of cold milk is always delicious with it. So is hot chocolate, tea or coffee. Oatmeal cookies are a great addition to a tray or dessert table, so enjoy them with anything!
How are oatmeal cookies stored? Your
oatmeal cookies will stay soft and moist if you keep them in an airtight container on your counter.
How long do
oatmeal cookies last?
You can store them for about 2 weeks this way, although I’ve never had that experience since mine have always been gone long before that time!
Can oatmeal cookies be frozen
?
Yes, as long as you store your oatmeal cookies well. They can be kept in the freezer for 2 months.
How to reheat oatmeal cookies?
Simply place your
oatmeal cookies in the microwave for a few seconds at a time until they are hot, or let your frozen cookies reach room temperature and enjoy them that way.
See How to Make Oatmeal Cookies (Video) More Oatmeal
Cookie Recipes: Oat Chocolate Chip Cookie Recipe
Oatmeal Cookies Carrot & Oatmeal Cookies Oatmeal
- Cookies Chocolate Stout Oatmeal Cookies
