Bottom Round Roast – Allergy Free Alaska

Recipe for cooking a bottom round roast

Video Recipe for cooking a bottom round roast

It’s easy to take basic recipes for granted, so I make sure this bottom round roast becomes the center of attention. This easy roast beef recipe is one of our family favorites – gobbled up in just a few days! It’s perfect for everything from lunch meat to fancy Christmas dinners, and pleases even the most discerning diners.

The round meat roast is relatively simple to prepare, but I give the recipe my own special touch with delicious sea salt, garlic and herbal bark. It’s juicy and delicious lip smacking! Trust me: this timeless recipe will quickly become a repeat in your meal rotation.

In theory, red wine sauce is optional, but you really don’t want those delicious drops of pan to go to waste. In addition, it is a wonderful sauce in the round roast of meat, vegetables and leftovers.

whole cooked round roast sitting in juicing panBottom Round Roast
with Red Wine Gravy Recipe

Everything you need to know about Bottom Round Roast

When it comes to lean, inexpensive, easy-to-cook cuts of beef, it’s hard to beat the bottom round roast. It is a good value because it comes from the rump and hind legs, which are more muscular. The lower fat content makes it less tender, so it’s not ideal for steaks, but it’s perfect for slow cooking.

How to cook

the bottom round roast

The best way to cook this meaty cut is to bake or stew. I usually roast in the oven because it involves fewer hands on time, but it still produces a very tasty main course.

What to Look for in the Store

My local butcher calls it bottom round roast, but you might see this cut labeled Outdoor Round Roast, Bottom Round Oven Roast, Bottom Round Pot Roast, Bottom Round Rump Roast, or Just Round Meat Roast. Just make sure it’s a lower round, not a top round, at the best price. Top Round is tender enough to use for steaks, and tends to come with a higher price.

<img src="https://www.allergyfreealaska.com/wp-content/uploads/2011/11/Recipe-for-Garlic-Herb-Beef-Roast-with-Red-Wine-Gravy-from-Allergy-Free-Alaska.jpg" alt="round sliced roast

sitting in a pan” />

The Health Benefits of Round Meat Roast If

you’re looking for a protein-rich source, then it’s hard to beat the bottom round. A trimmed 3-ounce serving has 24 grams of protein, but only 4 to 5 grams of fat. It is also a good friendly source for allergies of heme, niacin, vitamin B6, vitamin B12, zinc and selenium.

Essential Tips for a Tender Meat Round Roast

The way

this round beef roast is treated after it is cooked is almost as important as the way it is cooked. You should let it sit before slicing it, and then you should cut it properly for optimal tenderness.

As it cooks, meat juices are pushed toward the center of the round meat roast. When you let it sit at room temperature, the juices are redistributed throughout the meat and reabsorbed. If you cut the meat and a puddle of juice develops, then it has not rested enough and the meat may be a little hard and dry.

For a good rest, remove the round roast meat to a hot plate and load with aluminum foil. You want to keep it warm, but you also want the aluminum foil to be loose so the meat doesn’t “sweat” and lose those valuable juices. Let it sit for 15 to 20 minutes.

After resting, finely cut the round roast meat against the grain to get the most tender bite. If you cut with the grain, the meat will be much more difficult to chew.

Lovely Ways to Enjoy the Bottom Round Roast

This hearty main course is tasty enough to enjoy with simple side dishes like seasoned rice and steamed vegetables. But we also like to pair it with gluten-free sweet potatoes (from The Gluten-Free Option), roasted cauliflower with garlic, dairy-free instant mashed potatoes, oven-roasted horseradish Dijon potatoes, and green beans and gluten-free sautéed mushrooms.

Leftover slices of round roast beef are fantastic sandwich meats. Here are some delicious ideas to try:

  • The Classic – Spread gluten-free and egg-free sandwich bread slices with mayonnaise or horseradish, layer over bottom round roast slices, avocado, lettuce, and tomatoes. Au Jus Style – Sandwich several slices
  • of the bottom

  • round roast into a gluten-free roll and serve simply with a nice gluten-free meat broth or dilute the leftover red wine sauce for a more decadent sauce.
  • Open Face – Spread some dairy-free soft cheese or sheep’s cheese (if tolerated) on a slice of artisanal gluten-free bread . Top with thin slices of round roast beef, cherry tomatoes cut in half, and sprouts or arugula. Spray with balsamic vinegar or a balsamic reduction.

Close-up of cooked garlic and herb with round bottom crust roast beef

Simple substitutes in this easy roast

beef recipe

This dish is pretty straightforward, but I have some recommended tips and exchanges for key ingredients, if needed.

Oil

You can use extra virgin olive oil in this easy roast beef recipe, but regular or extra light olive oil might be a safer bet. Extra virgin olive oil has a smoke point that’s just below 375°F, so it’s on the high end of this recipe. In a pinch, you can substitute your favorite cooking oil of medium or high temperature.

Arrowroot

starch

I keep the gluten-free and corn-free sauce with arrowroot starch, but it can be more expensive than other starches. If you agree with corn, you can substitute corn starch for corn. Choose an organic or non-GMO brand if possible.

I use Pacific Foods brand organic meat broth, which is gluten-free and has a pleasant full-bodied taste. If you choose to use an unsalted bone broth or broth, you may need to season the sauce to taste with a little sea salt.

Most

alcohol

is cooked out of the sauce, but if you maintain an alcohol-free kitchen or are allergic to sulfites, you can substitute the wine for more meat broth.

I hope you enjoy this round roast with beef bottom as much as my family does! xoxo, Mēgan

round roast meat  cooked and sliced on a plate

Bottom Round Roast Recipe:

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bottom round roast recipe pinterest collage

Canzaciti.com Culinary specialist with more than 10 years of experience in the restaurant industry.

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