Pig’s feet – Welt, succulent and full of flavor! Slowly cooked over low heat makes for an incredibly tender, juicy and perfectly tasty meal. This is the food of the soul at its best!

When I grew up, we served pig’s feet on special occasions, such as Christmas or New Year’s. I have many fond memories of family and friends gathered around the table, talking, laughing and enjoying an exquisite meal!

But they’ve gone from being a delicacy to what is now a weekly staple in my home. It’s one of the tastiest cuts of pork you can buy! And they’re affordable and versatile, everything I’m looking for in a weekday meal! I think you’ll find this recipe to be one of the easiest and tastiest ways to cook pig’s feet!

Frequently asked questions

Nose-to-tail feeding has gained popularity in recent years. Cuts of meat like pig’s feet are a great way to reduce waste and your environmental footprint. They also have several health benefits as they are full of collagen. Added to that is its exceptional versatility; They can be stewed, boiled, roasted, smoked or stewed!

Ingredients

of the recipe

• Pig’s feet: You should thoroughly clean the star of this show and remove the hair before cooking

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• Onion and garlic: Not only do these amazing vegetables make food taste amazing, but this dynamic duo also energizes the body and helps prevent seasonal colds and flu.
• Green and red peppers: Each type of pepper adds a different layer of flavor to the dish. Green peppers tend to be more bitter, while red peppers are sweeter.
• Celery: Although not always the main star of the dish, celery adds a unique and tasty flavor.

White wine vinegar

• : Although milder than other types of vinegar, white wine vinegar brightens flavors and adds a pleasant flavor.
• Condiments: This recipe is full of flavor! Condiments include thyme, bay leaves, broth powder, paprika, and red pepper flakes! Smoked paprika works just as well, and red pepper flakes are optional. I love including them to give this dish an extra boost of flavor.

How to make pig’s feet

Prepare pig’s feet

Wash

pig’s

1. feet in salt water, then scrub and rinse properly to make sure they are cleaner.
2. Sauté vegetables – Place A medium pot over medium heat. Add the cooking oil, onion, garlic and thyme and sauté for about 2-3 minutes. Then add the peppers and celery and sauté for another minute. (Photos 1-2)
3. The rest of the ingredients: add pig’s feet, bay leaves, broth, paprika, white wine vinegar and about 3 cups of water. Stir everything and then season with salt and pepper to taste. (Photo 3)
4. Simmer – Cover the pot and place the pot over medium-high heat. Cook for about 2-3 hours, periodically stirring until the pig’s feet are tender. (Photo 4)
5. Check occasionally – while cooking – Keep checking the pot to make sure the water hasn’t evaporated, and if you have, add more water.

Variations of the recipe

• Not everyone keeps vinegar in their pantries. In a pinch, you could even use lemon juice. Just remember, the dish will acquire a more citrus flavor, and lemon juice provides less impact than white wine vinegar. Be sure to taste the dish while adding the lemon juice to balance the flavors properly. You may have to use equal parts lemon juice and water to get the right taste.
• If you decide to tone down the dish and set aside red pepper flakes, you can serve a little more vinegar or hot sauce aside for spice lovers at the table!

Tips and tricks

1. To thoroughly clean the legs of pigs, pour hot (not boiling!) water over them. Rub with a good amount of salt (about three tablespoons) and then rinse with running water.
2. The water required by the recipe may not cover the ingredients completely. But don’t worry; Pig’s feet will release a lot of juice while cooking.
3. Patience is a virtue! This cut needs a long and slow cooking. But in the end, believe me, it will be worth the wait!

One

of the most essential steps in this dish is preparation. You will need time to make sure they are thoroughly cleaned and rubbed with salt. To remove any lost hair on the skin, try singing the meat briefly over an open flame and then wash the meat thoroughly.

To make the taste even smoother, you can add an extra step and soak the pig’s feet in milk or a light mixture of vinegar before starting the preparation work.

Instructions for serving and storing

This dish is best when it is very hot from the pot! Serve over rice and pour the tasty juices over top. Or combine it with some cornbread to absorb the juices.

Reheating this dish is no problem! It easily keeps in the fridge for five days. Just remember that the gelatin will solidify in the cold fridge. But it melts quickly in your microwave or pot when reheated.

And go ahead and freeze them cooked in a freezer-safe bag or container.

One

of my favorite foods is pig’s feet served with kale and candied yams. It is, without a doubt, the perfect meal for the soul! Add some cornbread and beans aside as an added gift for guests!

More amazing pork recipes to try Looking to

experiment with more pork dishes? Recommend…

Southern

• Fried Cabbage with Bacon

Chops

• Easy to Choke Southern
• Soul-Food Chili Smoked
• Pork Belly

Conclusion

Whether you serve it on a special occasion or use it as a weekday meal, pig’s feet are essential on your list of soul foods! If this is your first time experimenting with pig’s feet, leave me a comment on what you think!