These quick and easy pike perch recipes are delicious, versatile, and super familiar.

From fried to grilled, walleye should be your new summer choice.

This freshwater fish is mainly found in Canada and the United States. It is delicious with a firm and pleasant texture and a mild taste.

And like most white fish, it’s great to pair with bold flavors, like tomatoes and pesto.

In addition, it roasts beautifully and maintains its shape well after cooking.

That means you don’t need to worry about it falling apart before it hits your plate!

If you’ve never tried pike perch, now is your chance! These pike perch recipes are super easy and crazy-delicious.

Easy grilled Walleye and more!

1. Pan-fried walleye Pan-fried

pike perch is a simple dish that is easy

to make and delicious. The

recipe only takes a few minutes to prepare, and the fish practically cooks itself

.

The key to making this dish is to use fresh pike perch. That usually means a trip to your local fish market, but you can also find it at most grocery stores these days.

You just need a little oil, a little seasoning and a hot skillet. Pan the fish in the mixture of spices and flour and fry it.

Easy enough,

huh?

Make sure the pan is warm enough, so that the skin of the fish becomes pleasant and crispy. Then, enjoy it with a simple salad or a mountain of roasted vegetables.

2. Pan-shaped wall eye (

lemon pepper) This tasty fish recipe is a

real winner, and it’s the perfect way to liven up a boring old fish dish!

The lemon pepper seasoning provides a subtly subtle flavor that complements the natural flavor of the fish, while the pan gives it a pleasant crunchy texture

.

I love this recipe because it is simple and clean. With just three ingredients, you can make an impressive dish in a matter of minutes.

For a full meal, char some vegetables and serve with brown rice. Yum!

3. Grilled Walleye with Citrus Butter

This recipe is perfect to show off your grilling skills this summer

.

As mentioned, pike perch is a versatile fish that can be cooked in various ways. But grilling is by far the best way to enjoy its delicate flavor.

Citrus butter helps keep the fish moist and adds a beautiful spicy flavor that pairs perfectly with the smoky

grill.

This delicious fish dish can be served as an appetizer or main course, and is sure to impress your family

.

So turn on the grill and start cooking!

4. Honey

Walleye Honey walleye

is ideal for those of us who love sweet and savory dishes

. The sweetness of the honey complements the delicate flavor of the walleye, and

the spiced breading adds a pleasant, relaxing depth of flavor

.

Simply brush the pike perch fillets with a mixture of honey and lemon juice, then fry them in a lightly oiled cast iron skillet.

Serve with grilled vegetables and a pinch of chopped parsley, and enjoy!

5. Parmesan Crusted Walleye

If you know me, you’ll know that I love anything and everything with parmesan crust

.

There is something special about the slightly bitter but milky taste of cheese combined with crispy, lightly seasoned breadcrumbs

.

In this case, the rind helps seal in the fish’s natural flavors, while the lemon juice gives it a light, refreshing flavor.

Of course, it would be crazy to make this dish without some tartar sauce on the side.

Breaded fish and tartar always go so well together, after all.

And while you’re at it, why not make some thick potato chips to go aside

?

Fish and chips for dinner in less than 30 minutes? Yes, please!

6. Walleye on tomato and olive angel hair paste

Most of these recipes are just for fish. Therefore, you will need to find the perfect pairing to accompany it, from salads and rice to potatoes and pasta.

But this pasta dish is an all-in-one homemade dinner that your family will go crazy for.

The walleye is lean and flaky and pairs perfectly with the fragrant tomato and olive sauce.

Angel hair paste adds a touch of elegance to the dish as well as substance. Finally, you will use some olive oil to balance the acidity of the tomatoes.

Feel free to add some Parmesan cheese on top. Or, if you want a touch of zing, add a little lemon zest.

enjoy your meal!

7. Walleye Air Fryer

This recipe is healthy, low in calories and full of flavor. You’ll love how it’s crunchy and crunchy on the outside and yet so tender and juicy on the inside.

Simply cover the pike perch fillets with a light dough and then air fry them until golden and flaky.

Again, the dish wouldn’t be complete without a few slices of lemon and tartar sauce.

That said, a good avocado cream would also do wonders. In fact, this air-fried fish would be amazing in fish tacos.

8. Grilled Montana Walleye

with Fresh Herbs (GAPS, Paleo, Whole30) This

healthy and delicious fish recipe is perfect for anyone on a GAPS, Paleo, or Whole30 diet

.

Fish is rich in nutrients and healthy fats, and fresh herbs add flavor and color to the dish

.

This recipe is quick and easy to prepare and can be served in less than 30 minutes.

Before grilling, you will need to marinate the pike perch in olive oil, lemon juice and fresh herbs.

But don’t worry, fish doesn’t need much time to absorb all that flavor.

9. Grilled Walleye Sandwich

Is there anything better than a big, juicy sandwich? I mean, really.

This particular sandwich is the perfect combination of juicy fish, crusty bread and spicy toppings, all of which come together to create a delicious dish

.

And trust me, this recipe is the real deal

.

First things first, make your grill good and hot. You want those nice, crispy steaks on the outside while staying moist and tender on the inside.

Then, spread some mayonnaise, top with lettuce and tomato, and eat away!

10. Pecan Crust Fish Fillets

This recipe is a

surefire way to make a deliciously crunchy fish dinner

.

The key to success is breading: a mixture of crushed walnuts and panko breadcrumbs

.

This combination creates a crispy exterior that seals the moisture of the fish, resulting in crispy and succulent fillets

.

Walnuts also add a touch of sweetness that complements the delicate flavor of the fish. Yum!