Warm Your Soul Pot Roast Recipe (with Video!)

Soul food pot roast recipe slow cooker

Video Soul food pot roast recipe slow cooker

One of my family’s favorite Sunday dinners is this classic pot roast recipe. It is full of meat, potatoes and vegetables in a splendid mix of hot herbs and spices that give it that classic comfort food flavor that everyone loves. Plus, you’ll have plenty of leftovers to enjoy the rest of the week!

<img src="https://www.howtocook.recipes/wp-content/uploads/2020/11/best-pot-roast-recipe.jpg" alt=

“Best pot roast recipe” /> Best pot roast recipe This is undoubtedly the best

pot roast recipe

because it uses healthy ingredients and takes little time to prepare. Your slow cooker does all the work for you. Pure genius! Come home with a classic meal after a long day… you deserve it!


Pot Roast Recipe

Why is this pot roast recipe easy? It’s only 10 minutes of your time to prepare it. Then your slow cooker does all the heavy lifting. In 8 hours, you will lift the lid on a tasty and splendid meal that will warm you inside and out!

Ingredients for roasting pot Ingredients


Pot Roast

  • Chuck roast – This is the cut of meat you need (ask the butcher if you don’t see it).
  • Cabernet Sauvignon – Pour some wine for yourself and your pot roast too! It makes the meat tender and rich!
  • Herbs – Aromatics give this a splendid flavor that is absorbed into the meat during the slow cooking process. This recipe calls for thyme, but rosemary and bay leaf are other good substitutes for roasted pot seasoning.
  • Baby potatoes – These are perfect for simmering in that roasted sauce all day and don’t need to be peeled.
  • Carrots and celery – The fundamental vegetables for any good pot roast.

Which cut of meat is best for pot roasting?

Choose a chuck roast that is well marbled. You’ll get the best flavor! Other popular cuts for pot roasting include breasts, roast meat, and round roast when roasted pot in a clay pot.

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“Easy pot roast recipe” /> How to cook roast pot All you have to do


make this pot roast recipe is brown the meat first in a pan. Then you add it and all the remaining ingredients in your slow cooker. This is the perfect meal to try even as a beginner cook because it is fail-safe! Some people like to use an instant cooker or pressure cooker and like to cook roasted at high pressure to save time. Both options will work, but I prefer to cook a low, slow roast pot recipe for maximum crumbling tender meat.

Happiness is… Your mother has dinner roasted in a pot. anonymous

<img src="https://www.howtocook.recipes/wp-content/uploads/2020/11/How-to-cook-pot-roast-step-2.jpg" alt="How to cook

roast pot” /> Expert tips and tricks for the perfect pot roast

every time

  • you marble to add flavor – When buying the roast pot, look for the roast with lots of marbling to make it tastier.
  • Cut the correct size Try not to cut your carrots and celery too small or they will overcook.
  • Fresh herbs

  • : I would recommend fresh herbs over dried ones, but in a pinch, dry ones can work.

Do you have to brown a roast before

putting it in the cooking pot? No, you don’t have to brown a roast before

using your crockpot. However, you’ll be rewarded with tastier meat if you take a moment to brown it first. If you want it to taste extra rich, don’t skip this step.

What liquid do you put in the pot roast?

Veal broth and red wine are a good combination of liquids that give the pot roast the necessary moisture it needs. The pot roast is cooked by slowly braising in liquid that keeps it moist and tender.

Should my pot roast be covered in liquid?

When you add everything to the slow cooker, it should be about 1/4 of the way filled with liquid. As it cooks slowly, that liquid will cover more of the pot roast and soften it.

<img src="https://www.howtocook.recipes/wp-content/uploads/2020/11/How-long-to-cook-pot-roast-step-3.jpg" alt="How long

to cook the pot roast” />

Do you put vegetables on top or bottom of the

pot roast?

Bottom: the pot roast enters first after browning, followed by the rest of the ingredients.

Is it better to cook roasted in high or low pot?

It’s always best to cook your pot roast over low heat. This gives the flesh’s hard connective tissue time to stew and become sensitive enough to crumble with a fork.

Will the pot roast become more tender the longer you cook it?

Yes, when you use a slow cooker, the slower and longer it cooks, the more tender your pot roast will be.

What to serve with pot roast

How long to cook pot roast Your pot roast

should be cooked in your slow cooker over low heat for 8 hours. You can set it high for 4 hours, but it won’t come out so cute and charming. Start in the morning before heading out for the day and coming home with an amazing dinner.

What to serve

with pot The

roast is cooked with potatoes, carrots and celery in the slow cooker, so what is served with it? A good salad always works well, as do freshly baked muffins (perfect for dipping into sauce), roasted asparagus, cauliflower with cheese, or creamed spinach.

<img src="https://www.howtocook.recipes/wp-content/uploads/2020/11/What-liquid-to-use-in-pot-roast-step-5.jpg" alt="What liquid to use in the

pot roast” />

Is there

a difference between a roast and a pot roast?

The key difference between these two dishes is that the pot roast is cooked in liquid while a roast is cooked dry. It’s easier to keep a roast moist and tender, but more work is needed for a roast.

Why did my pot roast come out hard?

If you didn’t cook it long enough or with enough liquid, your pot roast won’t be tender.

Make tender roast

How to store pot


The pot roast should be cooled first, then moved to an airtight container. You’ll want to pour the juices from your slow cooker along with it so the meat doesn’t dry out.

Can you freeze the pot roast?

You can also freeze the pot roast for a few months. It is ideal for a quick dinner on a busy evening. You’ll want to cut it into slices and store it in a freezer-safe container along with the liquid to prevent it from drying out here as well.

How to Reheat


Roast You will need to plan ahead to serve frozen roast. Put it in your refrigerator for a day or 2 before you plan to serve it. Then add it to a baking dish, cover with aluminum foil, and bake at 350F for about an hour.

See How to Make Pot Roast (Video)

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Canzaciti.com Culinary specialist with more than 10 years of experience in the restaurant industry.

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