a big family with an even bigger appetite, you have to try this amazing Texas cowboy stew.

It’s meaty, filling and super easy to make, just what you want in a hearty winter stew.

Loaded with two types of meat, a mix of vegetables, beans, corn, and a salty broth, one bowl is more than enough to get you through the day.

But because it’s so tasty, expect people to order by the second. It’s good that a recipe does a lot!

Despite its many ingredients, this stew is incredibly simple

.

Once you have browned the meats, you will simply combine all the ingredients in a pot and wait for it to simmer.

Tasty, filling, and more than enough to feed a crowd – this

Texas cowboy stew is the perfect recipe!

What is Texas Cowboy Stew?

Texas cowboy stew is a plentiful, flavor-filled soup loaded with ground beef, sausage, beans, corn, vegetables and a tomato-based broth flavored with Southwestern spices. Complete with carbs, protein, vegetables, and fats, this Texas cowboy stew is a complete meal on its own.

But that shouldn’t stop you from serving it with cornbread! These two are a couple made in heaven.

Ingredients

• Ground beef – The smoothness of the meat really gives this stew a rich and tasty flavor. If you find that beef is too decadent, swap it for ground turkey or venison.
• Kielbasa – I love its firm, agile texture and salty and smoky flavors.
• Garlic and onion – aromatic. You can also use garlic and onion powder for convenience.
• Peeled and diced tomatoes – serves as the basis of the stew. There is no need to peel and cut tomatoes yourself. Just use canned!
• Potatoes: This abundant vegetable increases the stew and makes it more satisfying.
• Pinto beans: Another ingredient that makes this stew super filling. Its slightly sweet taste and chewy, starchy textures also give the dish more character.
• Corn: In addition to its sweetness and crunchiness, its bright yellow shade also adds a nice splash of color.
• Diced tomatoes with green chilies: The warmth of green chiles gives the stew a lot of kicking. It’s a little hot, but not so hot that it burns your tongue.
• Frozen mixed vegetables: use a pre-prepared mixed bag, they save time!
• Cumin, chili powder, salt and pepper – the combination of spices that give this stew its characteristic Southwestern flavors.

Tips for the

best stew

• Let the ingredients simmer for at least an hour. That said, the longer it is cooked, the deeper its flavors are.
• For a more concentrated flavor, use chicken broth instead of water. Vegetable broth will also work, but meat broth may be too rich.
• For a thicker broth, swap a can of diced tomatoes with tomato sauce. Just don’t the can with the chilies!
• This stew is satisfying as it is, but you can do it even more with toppings! Garnish with delicious ingredients like grated cheese, sour cream, tortilla chips, and guacamole.
• Make it extra stuffing by mixing it with brown rice or macaroni noodles. Or, add more root vegetables, such as sweet potatoes and pumpkin.
• For a leaner alternative, use ground turkey or venison instead of beef. You can also replace Kielbasa with your favorite sausage.
• For an even meatier stew, serve with crumbled bacon on top. Just remember not to add that until you’re ready to serve.
• To store, let the stew cool completely and place it in an airtight container. It should be fine in the fridge for up to four days.

“Texas Cowboy Stew Served in a White Bowl” />

Can I make Texas Cowboy Stew in a Crockpot?

Texas cowboy stew can be cooked in a cooking pot, but you need to prepare the ingredients first. Once you have sautéed the aromatics and browned the meat, add all the ingredients to the slow cooker and simmer for two hours. Do not cook it over high heat because it will make the potatoes soft.

More abundant soups and stews

Old-fashioned meat stewOld-fashioned chicken

and wild rice soupOld-fashioned ham and bean soup4-ingredient potato soupChick-fil-A chicken tortilla soup